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Buttermilk Pie

06 Mar

  • 3 3/4 cup Sugar
  • 1/2 cup Flour
  • 6 Eggs, beaten
  • 1 cup Butter, melted
  • 2 cups Buttermilk
  • 1 tbl. Vanilla
  • 2 – 9″ Unbaked Pie Shells

     Mix all ingredients well and pour into unbaked pie shell.  Bake at 325^F for 1 hour or until golden brown.

Makes two 9″ pies.

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