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Ranchwoman’s Cobbler

06 Mar

  • 2 cups Flour
  • 2 cups Sugar
  • 1 tsp. Salt
  • 3 tsp. Baking Powder
  • Water for batter
  • 1 gallon Fruit, cherries are preferred but any fruit will do
  • Lemon juice and sugar to taste

     In a large cobbler pan or medium Dutch oven, stir all dry ingredients.  Add enough water to make a thick batter.  Spread evenly.  Drain juice from the fruit and add a little salt, lemon juice and sugar to make juice taste good.  Spread fruit on the batter and pour juice over it.  Bake at 350^F for 1 hour.

     If you use a Dutch oven and cook outdoors, live coals are put on the lid until the cobbler begins to puff up and gets a little brown.  Take coals off the lid and continue cooking slowly.

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