RSS

Frog Legs

07 Mar

This is more of a “how to” cook them, than it is by a certain amount.  However, no matter how many you choose to make, the resulting cooking method will be the same.

  • Frog Legs
  • Salt water
  • Eggs, beaten
  • Finely crushed Cracker Crumbs
  • Salt

     Remove frog from legs, or if you prefer legs from frogs. (lol)  Discard all but the legs.  Skin, clean thoroughly and soak in salt water to take away the fishy-froggy taste for several hours or overnight if you prefer.

     Salt legs and dip in beaten egg.  Roll in fine cracker crumbs.  Fry in butter over medium heat until golden.  Approximately 15-20 minutes with the lid ON until the last few minutes of cooking.  Removing lid the last few minutes to crisp the legs.

**NOTE:  To first time fryers!

     Legs WILL jump up and down in the pan the first few seconds of cooking.  This is normal and is due to the contraction of the tendons.  DO NOT be alarmed, they really aren’t trying to jump out of the pan. 😛

Advertisements
 

Tags: , , ,

Thanks for your comments.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: