- 6 medium Potatoes
- 6 sausage links
- Salt pork or bacon
- 1 onion, thinly sliced
Wash and pare potatoes. Make a hole through each with an apple corer and put a sausage link into each. Place on a baking dish. Top with a slice of salt port or bacon and a thin slice of onion. Bake at 425^F for 45 minutes or until potatoe is tender, basting with sausage drippings frequently as it bakes.
Potatoes may have skins left on and wrapped in foil if you prefer. Bake as you normally would a baked potato.