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Raspberry Apple Cider Vinegar ~ recipe

19 Jul

As you know, I’m a fond believer in the benefits of Apple Cider Vinegar.  And, when given the chance, I’ll incorporate it into just about everyday life.  Now here is a way to spice up your Apple Cider Vinegar just a little without sacrificing the benefits.

I think you’ll agree that raspberries are a nice touch to this already unique flavor.

Now once you have this recipe down pat – I’ll post another recipe that you can use this recipe – to make that recipe.  Are you on the edge of your seat yet?  Okay, Okay.  Here’s the recipe.

Raspberry – Apple Cider Vinegar

  • 2 c. Apple Cider Vinegar
  • 2 c. Fresh Raspberries

Combine vinegar and raspberries in saucepan over medium-high heat.  Bring to a boil, then reduce heat to medium-low heat.  Cook uncovered 3 minutes.  Remove from heat and let sit for several minutes.  Cover saucepan with towel.  Let mixture cool.

Pour mixture into mason jar.   Cover tightly with plastic lid or plastic wrap – then tightly seal with metal lid of mason jar.  Let stand in cool dark place for 1 week.

After 1 week, pour raspberry vinegar thru a strainer into a second mason jar.  Discard fruit.  Store in cool, dark place up to 6 months.

Helpful hints

This is a great flavor booster.  And, even better is it has a 6 month shelf life.

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