Here’s another quick and easy recipe, that I think would be great to get the kids in the kitchen. If you thought the kids did great at making their own pizzas……… give this one a try!
I must say, I’ve had some real doozies of mistakes in the kitchen. However, I’ve been able to pull it all together and make it look like I meant it to turn out that way. 😛 shh – that’s our secret.
This recipe will take about 35 minutes total from start to finish. I say win/win there!
- 2 lbs. Ground Beef (or Ground Turkey)
- 1/2 c. Chicken Broth
- 10 Flour tortillas
- 1 jar (16 oz) Pace Picante Sauce
- 1 pkg (16 oz) Shredded Mexican Cheese
- 1 container (8 oz) Sour Cream
- 1 can (4.5 oz) Chopped Green Chilies
- Salt and Pepper to taste
Preheat oven to 375°F.
Coat 2 cake pans (or 1 big one) with vegetable cooking spray. In a large skillet, cook beef (or turkey) until browned. Season with salt and pepper.
Pour broth into a large shallow bowl, and soak tortillas (about 5 minutes). Set aside 1/2 cup salsa and 1 cup cheese.
To layer: Place one tortilla on the bottom of each pan (or the 1 big one). Follow with sour cream, chilies, browned meat, salsa, and shredded cheese. Top with tortilla, and repeat. Finish with a tortilla on the top.
When finished layering, put reserved salsa and cheese on the top.
Cover with aluminum foil, and bake for 30 minutes until bubbling.
Picture courtesy of Sparkpeople.com