Balsamic Steak Marinade

02 Aug

As promised, this week is about continuing those great memories through the close of summer.  Now my hubby loves marinades, so I’m guessing that other people do too.

Here’s a great marinade.  And honestly!  It just doesn’t get any easier than this one right here.

I recommend making this marinade ahead so that it has times to meld all the flavors together.  This is a super easy marinade and can be used right after you put it together.  But, I’m a patient person (lol most of the time), and figure the taste is more than worth the wait.

Balsamic Steak Marinade

  • 1/2 cup Worcestershire Sauce (I use Lea & Perrin)
  • 3 tbls Olive or Vegetable Oil
  • 3 tbls Balsamic Vinegar
  • 1/4 tsp. Salt

Combine ingredients and refrigerate.  In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak (or other cut of beef choice); turn to coat.
Marinate in refrigerator for 30 minutes.  Remove steak; discard marinade.
Grill or broil to desired doneness, brushing frequently with extra Worcestershire Sauce.

Helpful Hint

I have made extra marinade to be used as a brush on during grilling.  Makes an excellent marinade with either Olive or Vegetable oil.  (taste preference there)



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2 responses to “Balsamic Steak Marinade

  1. angiel0510

    August 8, 2011 at 6:35 pm

    Now that seems simple enough. Yum!

  2. manica1977

    August 24, 2011 at 1:33 am

    I’ve added this document to my book marks


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