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OK, Trivia Tuesday, so I have to ask! DID YOU KNOW, that jams, jellies and marmalade arrived in Europe, right around the middle ages? No? Don’t feel bad, I didn’t either. Check this out… then let’s get on to the recipe!
There is some controversy as to where it actually originated, but it is thought to be from the Middle Eastern Countries. Being introduced to Europe upon the Crusaders return from there.
The first book of recipes, Of Culinary Matters, was written by a Roman Gastronome by the name of Marcus Gavius Apicius. This book of recipes includes recipes for fruit preserves!
Marmalade is thought to have been created in 1561 by the attending doctor to Mary, Queen of Scots. He mixed orange and crushed sugar to keep her seasickness at bay. It is plausible, that the word marmalade derives from the words “Marie est malade” meaning Mary is sick.
Now being the good Scotswoman / Irishwoman that I am (just to name a couple), and being a direct descendant of Mary, Queen of Scots, I would like to believe we have this delectable treat because of one of my ancestors. 😛
But it is much more likely that the word marmalade comes from the word marmelo. Being of Portuguese decent, meaning quince (fruit).
NOW, you know… 😀
Equine herbal supplements containing garlic (there’s that word again), yeast and grape seed oil claim to keep insects off your horse and create an unpleasant manure environment for larvae. When fed daily, the supplement helps reduce the fly population and repels other biting insects from your horse. An added benefit to using supplements is that garlic is known to help the circulatory, respiratory and immune system.