Tag Archives: sausage

Three Cheese Italian Style Chicken Rigatoni

Well it’s that time of year again.  School is gearing up for most of the kids, and summer is coming to an end.  But there’s no need to put away the grill just yet!  There’s still plenty of warm weather, and plenty of family gatherings to share before summer comes to a close.

Here’s is a great recipe that has been around the table at our house a couple thousand times.  I’d like to share it with you, in the spirit of keeping those summer memories coming on strong.

Rigatoni recipe


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Pizza Pie

When you think pizza, you think of a circular flat bread plate topped with a smattering of choices.  Of which include a tomato sauce base and one of many varieties of cheese.  Or if you’re like me, more than one cheese please!

In our continued effort to bring you the coolest, easiest and possibly some of the best recipes around, we’ve found a couple more that we’d like to share.  I will list them both on this post.  Mangiere Bene Il Mio Amico! (Eat well my friend! :D)

Let’s eat


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Pigs In A Blanket?

  • 6 medium Potatoes
  • 6 sausage links
  • Salt pork or bacon
  • 1 onion, thinly sliced

     Wash and pare potatoes.  Make a hole through each with an apple corer and put a sausage link into each.  Place on a baking dish.  Top with a slice of salt port or bacon and a thin slice of onion.  Bake at 425^F for 45 minutes or until potatoe is tender, basting with sausage drippings frequently as it bakes.

     Potatoes may have skins left on and wrapped in foil if you prefer.  Bake as you normally would a baked potato.

Serves 6


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